Crescent Cheddar Bacon Chicken

I got this idea from a recipe I saw the other day. I changed a few things, and added a few things to make it fit my family's taste better. 

What you will need:

3 cooked boneless skinless chicken breasts (shredded or cubed)

2 cups shredded cheddar cheese

1 can cream of chicken soup

1 cup of milk

2 cans of whole new potatoes

1 pkg crescent rolls

8 pieces of bacon

First you want to start by actually making your cream of chicken soup, using the 1 cup of milk. 

While you're doing this, you can bake your bacon. I find this to be easier than frying it, there is less you have to do, pop it in (at 350 F) for about 10-15 minutes. Be sure to check it, oven settings vary.

Take the crescent rolls and add some chicken & cheese. Roll them up like a burrito, pinching the edges together to keep it all inside.

Then add your potatoes (drained). You can use 1 or 2 cans, depending on how much you think your family will actually eat.

Pour your soup over top & then adding the bacon & cheese. 

Then back at 350 F for 40 minutes, or until the rolls looks crispy on top.

Finished meal! :-) 

Hope you enjoy!