Breakfast Cupcakes

I found this recipe on Martha Stewarts website. I made it the way she did, but after having these gorgeous breakfast treats, I would do one thing different. I would not use the flattened bread, and I would use a flakey biscuit. I think this would make the recipe sooooo much more worth it!

Now, for the ingredients, there really isn't a set number, it just depends on how many of these you depend on making. Plan on making 6, you need 6 of everything. 12-you need 12 of everything. Now, in my pix, you will notice 2 pieces of bacon, I LOVE bacon, so I doubled that! :-)

First, preheat your oven to 350. Then, fry your bacon...just a little bit, you don't want it too crispy when you put it in the oven... Or you will have burnt bacon.

So, take your bread (I used potato bread) and flatten it nice & flat! Then you place it in your greased cupcake pan, making sure the ends of the bread come up over the edge of the cupcake holder.

Place a piece of bacon (or 2 !) on top of the bread. Then crack open an egg on top of the bacon. Sprinkle with salt & pepper. Place in the over for about 20-25 minutes. Depending on your oven. Make sure the egg is completely set, you don't want a runny egg cupcake!

There ya go! Yummy breakfast! This is a good night before meal. Make them, and put them in the fridge. Pop them in the microwave, and viola! Meal! :-)