Homemade Crock Pot Meatballs

Homemade meatballs have got to be a million times better than store bought ones. Here is what you will need.


 l lb Hamburger meat
2 tbsp Ketchup
1/4 c italian breadcrumbs
1 tsp garlic powder
1/4 tsp salt
1 egg
1/2 cup Parmesan cheese (grated or shredded)

Your favorite pasta sauce (I used Food Lion brand because there are no chunks of tomatoes in it)


First start by putting your sauce into your crockpot and turn it on low.


Combine all ingredients. Then form into about 1 inch balls. Place the meatballs into the sauce. (I made 22)

Cover, and cook for about 6-8 hours. I cooked mine for 6 hours on low, and they turned out amazing. If you like your meatballs to "fall apart" then I would cook between 8-12 hours, stirring about every 2 hours.

Serve alone or over your favorite pasta!