3 of my favorite foods, wrapped into one? Yes please! :-)
First slice your hotdogs length wise, but not all the way thru.
I used medium cheddar here, and cut pieces off a block of cheese I had in the fridge already. Place these pieces inside the hotdogs.
Take a piece of bacon and a toothpick, place the toothpick thru the bacon, into the hotdog. Then wrap the bacon all the way down, securing with another toothpick
Place them on a pre heated grill, and cook for about 3 minutes on each sides (turning to crisp all the bacon)
These are the finished product. I made ours a little crispy, because that is how we like ours! Make sure you remove the toothpicks. You can eat these on buns, or not, totally up to you!
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